WI Public Health Policy

Movie Monday:

Population Health: The New Agenda

Movie Monday:

What is Public Health Law

Green Bay Press Gazette: Health data will allow health advocates to track whether efforts are making a difference. “It also allows us to see which areas we should concentrate efforts on.”
- Jen Van Den Elzen, Live 54218

Green Bay Press Gazette: Health data will allow health advocates to track whether efforts are making a difference. “It also allows us to see which areas we should concentrate efforts on.”

- Jen Van Den Elzen, Live 54218

Movie Monday:

Imagine A Health Worker

How a Virus Changes the World

10 Video Lessons to Learn

from “Public Health Week” 

The American Public Health Association (APHA) is leading public health’s transition into online video content.  So what can we learn from their video attempt during National Public Health Week? We reviewed the Good, Bad, and Ugly from a strategic communications perspective… with 10 lessons along the way.  



What’s GOOD?

It exists. Public health is investing in video communications, yea!

  • LESSON #1: Video communications are the future.

Short length. The video is under 2 minutes.

  • LESSON #2: Audience decays around 70 seconds.

Modern Aesthetic. It looks clean and professional. Plus the logo animation visually suggests going smoke-free, which is cool.

  • LESSON #3: Branding matters.



What’s BAD?

Copywriting. The copywriting is terribly, terribly, terribly long.  At 241 words long, it ends up being a speed-reading test. Normal people call “when you’re headed places” simply “driving”.

  • LESSON #4: The less text the better.

Number fatigue. There are WAY too many numbers.  13 statistics are featured in only 2 minutes (one every 9 seconds with no break).  Do you remember any?

  • LESSON #5: Identify ONE killer fact.

Baby stabbing.  Watch the video again with your over the words this time.  The visuals don’t communicate anything.  Except that you should be concerned for the needle threatening the baby, which is the only emotional conflict in the whole video.

  • LESSON #6: Video is visual: choose your images first.  If you don’t have compelling images, don’t make a video. 



What’s UGLY?

Uninspired insight.  The core creative insight seems to be “let’s create a long list of ROIs”. Video doesn’t automatically make that premise interesting.  Don’t try to communicate more than 3 pieces information or your audience experiences “overwhelming evidence” first-hand.

  • LESSON #7: Inspiration trumps knowledge.  A literal list of facts is a sign you haven’t found your compelling insight or metaphor.

It’s not human.  Who are the characters?  What are their stories?  What is public health’s voice? The procedural tone left no trace of human emotion.  Plus the music could sell toothpaste.

  • LESSON $8: Human stories sell.   

Cartoons are junk.  Emphasizing text creates a brochure, not a video.  You can find better generic cartoons in airplane safety cards or RJR anti-smoking ads.

  • LESSON #9: Remove “chart” junk. Animation should only be used if it adds meaning through intentional motion.  For example, the choice to spin the numbers only distracts from reading.  Comparing size would be closer to the ROI insight.  

Where’s the call to action?  It isn’t clear what the video wants me to do.  Not including a call to action is a sign that the video’s strategic purpose is unclear.  

  • LESSON #10: Always ask the audience to do something.



What lessons did you learn?

Overall, it’s exciting that public health is beginning to experiment with new media and online solutions. We have a lot to learn from other fields about how to do this well. Public health communications must be more strategic than “we have these 13 statistics, let’s add some pretty pictures”.  Our big challenges ahead will require the best communications to make impact.  What lessons did you learn from the video to improve your efforts?

Milwaukee Home Gr/own: Turning recession into opportunity. #jobs #health #foodsystem #environment #sustainability #reimagination #bloombergchallenge

Our Turn To Demand Food Labeling
Do you remember when food didn’t have an expiration date?  
In the 1970s two courageous housewives (Jan and Jackie) cracked hidden food company codes about food expiration.  They demanded the information be made public to consumers, made a big stink, and won!
How about when food packaging didn’t contain nutrition facts?
In the 1990s, the FDA under Commissioner Kessler passed the Nutrition Labeling and Education Act to list “Nutrion Facts” on products in a simple and standard way that all Americans could understand.  Novel! It also rooted out false food industry claims about freshness and health (like “low fat”).
Do you remember when fast food menus didn’t list calories?
They don’t. As American families increasingly eat fast food ($6B in 1970 skyrocketed to $110B in 2000), they’re not given nutrition information to make informed choices.  

It’s time for us consumers to stand up (again) to industry secrecy. 

Congress passed required national menu labeling in 2010, but it still hasn’t been implemented. 
Some food industry reps just proposed new legislation to gut the landmark policy, calling its requirements to disclose calories to consumers “burdensome”.
Consumer disempowering exemptions are proposed to not label in convenience stores or to allow calorie ranges for pizza.
Today 70% of Americans support calorie counts for prepared foods in convenience stores.
Are you one of those Americans who wants to be able to make informed choices about what you put in your body or feed your family?


Now is a good time to tell your Congressman how you feel.

Our Turn To Demand Food Labeling

Do you remember when food didn’t have an expiration date?  

  • In the 1970s two courageous housewives (Jan and Jackie) cracked hidden food company codes about food expiration.  They demanded the information be made public to consumers, made a big stink, and won!

How about when food packaging didn’t contain nutrition facts?

  • In the 1990s, the FDA under Commissioner Kessler passed the Nutrition Labeling and Education Act to list “Nutrion Facts” on products in a simple and standard way that all Americans could understand.  Novel! It also rooted out false food industry claims about freshness and health (like “low fat”).

Do you remember when fast food menus didn’t list calories?

  • They don’t. As American families increasingly eat fast food ($6B in 1970 skyrocketed to $110B in 2000), they’re not given nutrition information to make informed choices.  

It’s time for us consumers to stand up (again) to industry secrecy. 

  • Congress passed required national menu labeling in 2010, but it still hasn’t been implemented. 
  • Some food industry reps just proposed new legislation to gut the landmark policy, calling its requirements to disclose calories to consumers “burdensome”.
  • Consumer disempowering exemptions are proposed to not label in convenience stores or to allow calorie ranges for pizza.
  • Today 70% of Americans support calorie counts for prepared foods in convenience stores.
Are you one of those Americans who wants to be able to make informed choices about what you put in your body or feed your family?

Now is a good time to tell your Congressman how you feel.

I think it’s important to act now and we really need to focus on prevention.

Jennifer VanDenElzen, Live 54218 (Green Bay)

Fox11: Obesity Plan in the Works for WI

This is my new project.  Follow our progress tackling obesity and tobacco across Wisconsin at TransformWI.com!

This is a cool architecture project by a friend.  

rabbitisland:

Rabbit Island Architecture Competition: Reversible Islands. A Living Studio.

Submitted by David Soka and Fisnik Rushiti, Madison, Wisconsin.

And as the moon rose higher the inessential houses began to melt away until gradually I became aware of the old island here that flowered once for Dutch sailors eyes a fresh, green breast of the new world.  Ch. 9, The Great Gatsby

If we discovered Manhattan today as pristine wilderness, what would it look like? A small island in Lake Superior nicknamed Rabbit Island might give us the opportunity to go back in time. In Delirious New York, Rem Koolhaas describes Manhattan’s commissioners grid plan of 1811 as an artificial domain planned for nonexistent clients in anticipation.” Although the grid plan was visionary and successful beyond anyone’s wildest dreams, it could not be appropriate to overlay a grid on a virgin landscape and ignore its natural attributes today. If we are given the opportunity to build a small structure on such a magnificent island, it should begin with the notion of how we can begin to reverse the environmental damage that we have inflicted on our planet. This structure can ignite a conversation of how we should build in the 21st century and push the definition of sustainably to the next level. Initiatives such as The Living Building Challenge and The Natural Step can help guide us through this process. Much in the same way that the culinary world has embraced field to fork and locally sourced ingredients, architects are embracing critical regionalism. However, in the 21st century, ingredients can be local, but ideas are global and know no boundaries. The cathedrals in Europe and farmhouses in Japan were created by the labor of generations. The building of this structure can be a celebration of a global community of artists and artisans coming together to create something that in many ways should never be completed. 

Reversible Islands, A Living Studio

Site: We propose locating the new studio just north of your existing cabin. Once the new studio nears completion, builders have the option to salvage materials from the existing cabin for the new studio.

Materiality and Concepts:

Forest to cave. Wood to stone. Impermanence to permanence.

The studio is comprised primarily of materials harvested from the island. Any materials not from the island will be sourced as locally as possible. Components of the studio are listed below, letters corresponding to the isometric diagram.

A. Porch: When the sliding screen panels are closed, they will protect the interior porch (the space between the wood screen and hay bales) from wind and create dramatic shadows, similar to a forest floor. When the panels are open, they allow the full porch to be used as outdoor event and performance space.

B. Wood screen: The screen lets the low profile structure visually dissolve into the forest much like camouflage, and protect the structure from the harsh winds. Each screen panel will be constructed from one tree from the immediate forest. The screens are supported using conventional barn hardware and can slide in any position across the facade. Found objects can be woven into the structure like a birds nest. Visiting artists can reconfigure the patterns of the screen for their own creations.

C. Straw hay bale construction: Hay bales are an inexpensive, easy to handle material for constructing walls with insulation values up to R-50, depending on bale thickness. Hay bale construction is an ancient practice, repopularized on the American great plains after the invention of the mechanical hay baler. Hay bales will be transported from the nearest farm to the island on a large wood raft. The voyage on the raft can be an art event, with films projected on the surface of the stack of bales (see Hay Bale Cinema).

D. Studio space: The studio space is 40’ x 20’. This proportion allows for maximum flexibility and frontage to Lake Superior. The southern elevation of the studio will be constructed of recycled bottles and clear broken glass, allowing light to penetrate deep into the space during the long winters. The floor will be constructed from a combination of reclaimed lumber and stones from the site. Any existing bedrock outcroppings on site should be celebrated and allowed to protrude through the floor.

The roof structure is constructed of small-membered wood trusses. Unlike heavy wood beams, these light and flexible trusses come from more readily-available logs. The longest span is 22’ and can accommodate heavy snow loads. The shallow pitch allows snow to accumulate and provide extra insulation during the long winters. Artists can suspend objects from the roof trusses.  Shingles will come from native stones.

E. Open kitchen & fireplace: The indoor kitchen has ample counter space along the north wall and easy access to the main studio space and the outdoors, allowing for flexibility during large dining events.  Mobile kitchen and bartending units are available for outdoor events.

F. Wood and stone shelf: Symbolic of the waters edge and rocky contours of Lake Superior, the shelf is a repository for books, objects of personal significance, and materials from the island. The wood and stone shelf also functions as a screen or filter between the studio space and the gabion sleeping caves.

G. Stone corridor: The space between the wood and stone shelf and gabion sleeping caves. Some of gabions will extend into the corridor for seats.

H. Bathroom: The experience of bathing in a space surrounded by stone will remind one of swimming in the caves along Lake Superior. The room will hold a deep bath, shower and sauna, with a composting toilet in an adjacent separate space.

I. Gabion sleeping caves (bedrooms): These are inspired by the small caves along the edge of Lake Superior.  Since concrete is responsible for 8% of global CO2 production, we feel that no concrete should be used to connect stones together. Since the island offers a large supply of stone, we propose stacking stones in inexpensive, lightweight galvanized metal cages, creating gabions. The gabions can contain stones of various sizes and colors; it’s up to the individual builder how each gabion will appear. Since hay bales will act as the thermal barrier, the gabions can be constructed over several years.  Each bedroom is 8’x8’, with beds suspended from the roof structure that can fold into the walls.

J. Storage and prep:  The storage space will hold an electrical generator and tools.  Prep space will hold tables for cleaning fish, butchering meat, and processing other foods.

K. Vegetable garden: Rainwater will be harvested from the roof and directed into the garden. The garden sits in a protected area within low stone gabion walls and is oriented towards the southwest.  

L. Entry.

M. Recycled glass walls: The southern elevation of the studio will be constructed of recycled glass that symbolizes refracted light underwater. Recycled stacked glass, wine bottles, and clear broken glass reduces CO2 output of construction and embraces the imperfections of glass from old buildings and automobiles. The wine bottles that float to the island or enjoyed there can be added to the wall. To conserve energy, we recommended that no more than a quarter of the walls in the building are glass. Most will be on the south and west facades, to harvest sunlight.

David C. Soka, Architect

dsoka@flad.com

If he could, architect David Soka would live off of stones, woods, water and art alone.  His favorite memories of growing up in the Hudson Valley are stacking stone walls with his father and working with his mother in her vegetable garden.  As an undergrad at the University of Kentucky and an adjunct assistant professor at Ohio State University, David embraced the undulating landscape and farms of the lower Ohio valley.  After completing a Masters of Architecture at Columbia University, David spent a year in Kyoto, Japan on a Keimeisha Fellowship. There, he studied traditional Japanese carpentry, painted watercolors of Zen gardens, collected grass for the roofs to be woven into the Kayabuki Minka, and developed a serious love of Japanese baths.  David lived and worked in New York City for the following ten years at Edward Larrabee Barnes/ Lee Timchula Architects. In New York, he met artist Maureen Connor, and collaborated on an installation for Barcelona’s Antoni Tapies Foundation.  David moved to Madison, Wisconsin in 2005, where he now designs sustainable university research buildings as a licensed architect and a LEED Accredited Professional at Flad Architects.  David draws sustenance from rolling farmland, freshwater seas, and barn rafters of the Great Lakes, inspired by the environmental legacies of John Muir, Aldo Leopold, and Gaylord Nelson.

Fisnik Rushiti, Architect

fisnikrushi@gmail.com

The 21st century will force mankind into rethinking how we can inhabit nature without destroying it.

The elements that have defined the envelope of a building for thousands of years, the floor, walls and roof, continue to challenge architects. The act of building is about creating environmental, visual and emotional relationships between inside and outside. The urgency to conserve energy and create structures with minimal environmental impact moves all of us to be more innovative.

Fisnik Rushiti is passionate about these issues. After studying at The Technical University of Vienna under Finnish architect Kari Jormakka, he traveled extensively in Europe, drawing from naïve traditional architecture like many modernist architects of the 20th century. He has visited numerous villages and cities of western and eastern Europe, including Manarola, Positano, and Portofino in Italy and Dydima (Didim) and Kemer in Turkey.

For the past 15 years, Fisnik lived and worked in Madison, Wisconsin. At Flad Architects, Fisnik merges energy modeling and architecture, science and art, to help enhance the environment and human potential.

 


Between diet, exercise, and smoking… 40-60% of healthcare is affected by those things. If we got them right, we’d be a lot healthier population and probably save money.
Dr. Ezekiel Emmanuel

Is Sugar Toxic?

Sanjay Gupta, 60 Minutes

10% of the population uses about 2/3 of all the healthcare in the country. People with chronic illness: whether its diabetes, heart disease, or lung disease. We need to do a better job of giving them coordinated care, keeping them healthy, and keeping them out of the hospital.
Dr. Ezekiel Emmanuel

Dr. Ezekiel Emmanuel (Rahm’s brother) talks public health policy with Bill Maher this weekend… refreshing to hear an emphasis on wellness and prevention of chronic disease!